The Soups of Medina
Wednesday, April 7th, 2010

Fat Free Indian Vegetable Mulligatawny with Organic Red Lentil

Fat Free Spanish Gazpacho

Chicken Corn Chowder

Spinach, Feta and Fresh Oregano

Spicy Lamb Stew with Chickpeas and Tomatoes

Zucchini and Rosemary

Vichyssoise